iReporter
 
Chef Salvador Hernandez’s “Mex-and-match” concept perfectly integrates Texas’ favorite cuisines with Mexican flavors El Patio Mex-Tex Grill & Bar , a new...
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Sheraton Dallas Hotel ’s Open Palette urges guests to paint their happy hour pink with the PINK cocktail. Open Palette’s cocktail menu plays to the hotel’s...
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North Texans are getting their meat fix this Labor Day Weekend, courtesy of North Texas’s favorite family-owned bar-b-que spot, Soulman’s Bar-B-Que. The Texas...
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Labor Day is a day dedicated to recognizing the social and economic achievements of American workers. After the hard year we have all had and to end the summer...
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Hyatt Regency Frisco-Dallas has an off-the-menu item that guests can now request from the chef. Introducing the Brisket Tostadas. Ask the chef to whip you up...
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Recently named by Thrillist as one of North Texas’s best places to get bar-b-que delivered or for take-out, Soulman's Bar-B-Que is teaming up with Nolan Ryan...
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Bisous Bisous Pâtisserie, an award-winning bakery specializing in macarons and other French pastries and coffee, makes the world a little sweeter, bite by bite....
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North Texas’s favorite family-owned bar-b-que spot is teaming up with Nolan Ryan Angus Beef as the exclusive Bar-B-Que restaurant to carry their premium,...
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Bisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June...
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Soulman’s Bar-B-Que is bringing back the dish that Men’s Journal called , “One of the most inventive french fries in America” – the awe-inspiring Frontier...
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