1 can regular corn, drained 1 can cream style corn
1 cup sour cream 1 stick melted butter
1 pkg. Jiffy Corn Muffin mix 2 beaten eggs
2 cups grated cheddar cheese
Mix together all ingredients except the cheese. Pour into greased 9x13 dish. Bake 20 minutes at 350°. Take out. Add cheese to top of casserole and bake an additional 15 minutes or until set.
Great for a crowd!