North Texans can now reserve their holiday favorites—complete with hickory-smoked meats, Southern sides, and homemade desserts—for effortless Holiday celebrations

The holiday season is here, and Soulman’s Bar-B-Que is once again making it easier than ever for families, friends, and co-workers to gather around the table with flavor. Beginning today, customers can pre-order from Soulman’s special holiday menu, ensuring stress-free celebrations filled with slow-smoked favorites and classic Southern sides.

This year’s holiday offerings feature Soulman’s best-loved dishes, including:

• Slow-Smoked Brisket – tender, juicy, and smoked low and slow over hickory.
• Whole Smoked Turkeys – a traditional holiday centerpiece with a Soulman’s twist.
• Savory Southern Sides – homemade mashed potatoes, green beans, baked mac & cheese, cornbread dressing, and more.
• Holiday Desserts – Soulman’s fresh baked pies are sweet endings that make every celebration complete.

“Holiday traditions are meant to be enjoyed—not stressed over,” said Brett Randle, CEO of Soulman’s Bar-B-Que. “By pre-ordering our curated holiday meals, families and businesses spend can more time together and less time in the kitchen. We’re honored to be a part of holiday tables across North Texas again this year.”

Soulman’s Traditional and Soulful holiday meals are available for customers to pre-order online and schedule convenient pick-up times, perfect for family gatherings, office parties, or festive get-togethers.

Orders can be placed now through December 20, 2025 at www.soulmans.com

With just a few clicks, Soulman’s will bring the flavor and tradition of Texas barbecue straight to your holiday table.

About Soulman’s Bar-B-Que

For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout  & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).

Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst Grapevine Highway,  Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.